Monday, October 24, 2016

3 Fall and Halloween Treats!

Happy Monday y'all. My sister and I have been on a baking kick lately. If you didn't see my Rolo Snacks from last week you definitely should. An easy staple in my house hold. Today I am sharing three more recipes that are perfect for any Fall or Halloween festivities.

The first two were demonstrated in my sisters video she posted today so make sure to watch so you can understand a bit better :)

First up, Candy Corn Rice Krispies! This is super easy and SO cute! You can PRINT the recipe here.

For the yellow layer
2 1/4 cup rice krispies cereal
1 3/4 cup mini marshmallows
2 tsp unsalted butter
12 drops yellow food coloring

For the orange layer
1 1/4 cup rice krispies cereal
1 cup mini marshmallows
1 1/2 tsp unsalted butter
10 drops of yellow food coloring
3 drops of red food coloring

For the white layer
1 cup rice krispies cereal
1 tsp unsalted butter
3/4 cup mini marshmallows

Coat an 8" round cake pan with nonstick cooking spray.
For the yellow layer: In a medium pot, melt the butter over low heat and then add your marshmallows. Stir in the food coloring and then pour over your rice krispies. Stir and coat evenly.
Pour the mixture into your sprayed pan and using your hands, mold the yellow mixture around the edge of the bowl.
Complete these steps with the orange and white layer as well.
Cool the Rice Krispies completely. When you are ready to serve, slice your rice krispies like you would a pizza or a pie so that each slice looks like a candy corn.

Next up, Pumpkin Spice White Hot Chocolate. UMMMM YEAH. You can PRINT the recipe here.

1 Cup heavy cream
2 Cups of milk
1 Cup of Ghiradelli white chocolate chips
1/2 teaspoon of vanilla extract
1/2 teaspoon pumpkin spice
Whipped cream and any additional toppings you wish to use

Heat cream and milk in a pan over medium heat, stirring occasionally. Do not bring to a boil.
In a medium sized bowl, pour heated cream and milk over white chocolate chips. Stir until melted.
Add vanilla and pumpkin and stir.
Pour in a glass and serve with whipped cream, additional pumpkin spice, and whatever other toppings you wish.

And lastly, my Chocolate Dirt Cake. AH <3 I took a chocolate twist on my Easter No Bake Dirt Cake and my oh my was it good. You can really take this dessert and make it festive for any occasion. I think popping a few pumpkin candies on top with a few ghost peeps to make it look like a graveyard would be the cutest touch for your Halloween party. You can PRINT the recipe here.

2 packages of  Oreos (I used the gluten free chocolate Oreos)
1 8 oz. PHILADELPHIA Cream Cheese (softened)
½ cup butter
1 cup powdered sugar
1 large container cool whip (16 ounces)
2 boxes INSTANT chocolate pudding
3 cups milk
1 tsp. vanilla
Peeps or any seasonal decorations you wish to use

Crush the first package of gluten free Oreos and press a long the bottom of a 9 x 13 pan.
With a standing mixer with a paddle attachment mix the cream cheese, butter, and powdered sugar. Then add in the cool whip.
In a separate bowl, mix yourself the pudding mix, milk, and vanilla.
Add the two mixtures together in a bowl and mix well.
Pour the combined mixture over the pan.
Crush the second package of Oreos and spread on top.
Once this is done add the Easter decorations to the top of the cake and let chill in the refrigerator for at least an hour before serving. Keep in the refrigerator when not enjoying.

Hope y'all enjoy the rest of your Monday! I will talk to you very soon!


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