Rice Krispies That Look Like Candy Corn

Happy Monday y'all. Boy was my weekend PACKED! I was somehow talked into going to a late movie on Friday the 13th and y'all it was actually really good. The movie is called 'Happy Death Day' and you should go see it :) 

I then woke up at 5am the next morning to catch the sunrise at Cocoa Beach with a friend and it was stunning!

Needless to say I was desperate for a relaxing Sunday after church at home to catch up on my baking and my homework piling up. It is no secret that I love all things Rice Krispie treats. They are my favorite. They are gluten free. They taste like heaven. They aren't too rich. They taste like heaven. The End.

Enjoy this festive, and easy recipe y'all!

Ingredients:

6 C crispy rice cereal

6 C mini marshmallows

5 Tbsp. butter

orange gel food coloring

dark chocolate candy coating

white chocolate candy coating

Directions:

In a large pot over medium heat, melt the butter. 

Add the marshmallows and stir until completely melted. Remove from heat and add the food coloring until you have reached the desired color.

Stir in the cereal until fully coated.

Press into a 11" x 13" baking dish and let set for several minutes at least.

Once the treats have set, cut into triangles and *melt the melting chocolates as direction on the packaging. 

Dip the top of the triangle in the dark chocolate and the tip in the white chocolate. Place on wax paper to harden.

Once the chocolate has set, store the treats at room temperature in an airtight container up to three days.

*I used the Ghiradelli melting chocolates and they made this treat about 133899 times better! 

Enjoy and Happy Fall!!

xoxo