Tuesday, April 14, 2020

The Best Gluten Free Chocolate Chip Cookies

Hi everyone! I hope your quarantine is treating you well. I am trying to see the positive amid this situation and try to find little things I enjoy to do but never before found time for. I don't know about y'all, but I love to bake and find it so therapeutic. 
My family has been so obsessed with these cookies. We make them in our house about once a week it feels like. Beware though, these cookies are addictive.


1 1/4 Cup Almond Flour
3/4 Teaspoon Baking Powder
1/4 Teaspoon Baking Soda
1/2 Teaspoon Salt
4 Tablespoons Unsalted Butter (softened)
1/3 Cup Almond Butter or Peanut Butter (I love using peanut butter but if you don't want a strong peanut butter taste, use almond butter instead.)
3/4 Cup + 2 Tablespoons Dark Brown Sugar
1 Egg
1 Teaspoon Vanilla Extract
1 Cup Chocolate Chips


Preheat your oven to 350 and line a baking sheet with parchment paper.

In a small bowl, whisk together the first 4 ingredients and set aside. 

In another bowl, add butter and almond butter and beaut until creamy. Then add the sugar and beat for a minute or so. 

Add the egg and vanilla and beat just enough to combine.

Add the dry ingredients and stir to combine. Then fold in the chocolate chips.

Use a cookie scoop and portion them out on the pan.

Bake for 10-13 minutes. Let them sit on the cookie sheet for 1-2 minutes once they are done.

I hope you enjoy these yummy cookies! Let me know if you decide to bake them.

Talk to you soon.


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