Wednesday, June 29, 2016

Healthy Corn Salad

Hey gang! Today I am sharing another BOMB recipe that is full of nutrients and SO delicious! Sign. Me. Up.
Healthy Corn Salad

Serves: 4 People (Side Dish) 
Calories (per serving): about 145
4 ears of corn, shucked
1 tablespoon sugar
1 cup grape tomatoes, sliced
2 tablespoons apple cider vinegar
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
fresh basil

Bring a large pot of water to high on the stove and add sugar. Wait until boiling to drop in your ears of corn. 
Remove the pot from the burner, cover it with a lid, and let sit for 10-20 minutes. 
Then remove your corn from the pot and let cool before cutting the kernels off the cob for your salad.
Then add this to the bowl of your other ingredients. If it seems to runny, run the salad through a strainer and mix well. 
You are all good to go! A quick, easy, and healthy snack of side to any meal.

Hope y'all have a great day! Talk to you very soon.


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