Wednesday, January 20, 2016

Buffalo Chicken Soup and the Best Grilled Cheese

easy buffalo chicken soup crockpot and three cheese grilled cheese juliana grace blog space
Y'all it has been a hot minute since I did a Tasty Tuesday! I have to admit, it felt pretty good cooking for the first time in a while. This winter weather definitely calls for some hot soup and grilled cheese... can I have an amen?
Now today I am sharing a spicy buffalo chicken soup recipe and my favorite grilled cheese to cool your mouth down! Enjoy and try to stay warm!
Buffalo Chicken Soup
Serves: 6
4 boneless skinless chicken breasts
A dash of onion powder
A tablespoon of minced garlic
48 ounces of chicken broth
1 cup of buffalo wing sauce (if you aren't a huge spicy person but still want the buffalo flavor then add less of this sauce)
1/2 cup heavy cream
2 tablespoons cornstarch
shredded cheddar cheese
green onions
1 avocado sliced
Place the chicken, onion powder, minced garlic, and wing sauce in the crockpot. Cook on high for 10 minutes and then on low for 6-8 hours. After this amount of time, shred the chicken breasts apart using two forks.
Mix the heavy cream and cornstarch together in a separate bowl and then add to the crockpot before cooking for the final 20-30 minutes.
Dish soup into bowls and top with cheese, green onions, and a slice or two of avocado. Enjoy!
3 Cheese Grilled Cheese
Serves: 6
12 slices of high quality bakery bread-sourdough works great
6 slices of Muenster cheese
6 slices of Provolone Cheese
6 slices of Colby Jack Cheddar cheese
6 teaspoons of Dijon Mustard
6 Tablespoons of butter
3 tablespoons of minced garlic
A dash of red pepper flakes
A dash of thyme
In a saucepan, melt your butter, garlic, red pepper flakes, and thyme.
Let simmer while assembling sandwiches.
Lay your slices of break out and spread 1/2 teaspoon of mustard onto each slice. Then layer a slice of each cheese on top of one slice of bread and place the second slice of bread on top to make a sandwich.
Using a pastry brush, brush the butter mixture onto the top and bottom of all the sandwhiches before placing in a separate heated skillet.
Cook each sandwich until both sides are brown and all the cheese has completely melted. Enjoy!  
Enjoy the rest of your Tuesday! Talk to you very soon!

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