Saturday, March 28, 2015

Easter Rice Krispies- Sweet Saturday

Hello everyone and Happy Sweet Saturday! Are we all excited for Easter coming up next Sunday? I sure am, and I am also excited for my 16th birthday the day after Easter. I am also going to start something new here on Juliana Grace Blog Space tomorrow with a series called 'Nailed It'. I bet you can guess it, but it is going to be a post that I do near the end of ever month showing you my manicures and pedicures from the whole entire month. I am very excited to show you what all my nails have been rocking this month so keep an eye out tomorrow for the first of those posts. What are y'all up to this weekend? Well if you are looking for something to bake, try these out! They are super yummy and cute for Easter too. Not to mention, they take no time to make and are easy on the stomach which is something I have to always keep in mind. I hope you enjoy them!

Prep Time: 5 Minutes

3 tablespoons butter
5 cups marshmallows
Pink Food Coloring
6 Cups Rice Krispies Cereal
1 1/2 cups Easter M&Ms
Easter Sprinkles

In a large microwavable bowl, melt your butter. Once it is completely melted, add in your marshmallows and stir to coat with the butter. Microwave another minute or two until your marshmallows are melted. (PS. Don't you love the smell of melted marshmallows? It remind me of a camp fire!) Immediately after they are melted and you take the bowl out of the microwave, stir in 2-3 drops of pink food coloring. Pink works better than red. You could also use green, blue, or violet. Once you have incorporated all of that together, pour the mixture over the cereal in an even larger bowl. You want to have a large bowl because it makes it so much easier to mix. Add in your M&Ms and Easter Sprinkles to the mixture. Pour into a greased 8x8 pan and let it sit out to cool for around 20 minutes before serving. Enjoy!

Let me know if you do decide to give this recipe a try. I love rice krispies and how easy of a treat they are to make. The good thing about these is that you could always do them with different colors year round. You could even do Christmas colors! Comment below, or email me any thoughts or questions. Bon Appetite.

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