Gluten and Lactose Free ROLO Cupcakes - Sweet Saturday!

Hi everyone and happy weekend! I hope your Saturday is going great so far. For this weeks Sweet Saturday post I am sharing a recipe I made up myself and tweaked a little here and there. These cupcakes were SO yummy and easy to make. They are gluten and lactose free so this is a recipe that can be altered to many different allergies or can be made completely normal as well. Enjoy!

 

Cupcakes Ingredients:

-Gluten Free Brownie mix and ingredients to make it

-Rolo candies

 

Cupcake Directions:

-Preheat oven as directed on your brownie box

-Grease Muffin Tin (This recipe makes 8 cupcakes)

-Fill muffin tin half way and place 1-2 Rolos in the center. Then fill the rest of the muffin tin with the second half of brownie mix.

-Bake as directed on your brownie box

-Remove and let cool before frosting

 

Caramel Frosting Ingredients:

-1/2 cup butter

-1 cup brown sugar

-1/4 cup milk (Lactaid/ Lactose Free/ Soy or Almond Milk)

-2 cups powdered sugar

-1 tsp. vanilla

 

Caramel Frosting Directions:

-Melt butter in saucepan, stir in brown sugar. Cook and stir over low heat 2 minutes.

-Add milk, continue stirring until boiling.

-Remove from heat and cool to lukewarm.

-Put into small mixer bowl, add sugar and vanilla while beating on medium speed, then beat on low speed for about one minute.

-Cut Rolo candies into small pieces and sprinkle on top after frosting the cupcakes.

 

Comment below or email me with any thoughts or questions, and let me know if you try them out!

 

jgraceblog@gmail.com 

 

Talk to you very soon!