Saturday, April 26, 2014

Peanut Butter, Butter Scotch, Chocolate Rice Krispies (Gluten Free) | Sweet Saturday!

This is one of the best family recipes my family has! You all should feel very honored that I am sharing this INCREDIBLE recipe with you. These desserts are truly the best things I have ever tried and they have a super easy clean up which is always a bonus! No mixing, baking, and not too many pans! Well let me just go ahead and get on with it and tell y'all how to make them!
- A bag of butterscotch chips
- 1 cup of peanut butter
- 8 cups of rice krispies cereal
- 2 tablespoons of water
- A bag of chocolate chips
- 1 cup of confectioners sugar
- Half a stick of butter
- Melt butterscotch and peanut butter in a large pan until well blended.
-Remove from heat, and then mix in rice krispies cereal.
-Pour half of the mixture into an 11' by 13' pan
- Put the pan in the refrigerator to chill
- In another pan combine water, chocolate chips, sugar, and butter.
-Have this mixture on low heat, you don't want to burn the chocolate. You may also want to add a tad bit more water as you go along if needed.
-Pour the chocolate mixture over the pan with the rice krispies mixture evenly.
-Pour the rest of the krispies mixture over the top of the pan evenly and put it in the fridge.
Then you are done! Pull out, slice, and enjoy! (I don't doubt that you will love these!)
If you decide to give these a try then comment and tell me how it went! What dessert would you like me to make next? Leave a comment and tell me! If you have any questions on anything also, feel free to email me! 

Hope all of you enjoyed! Talk to you soon!

Juliana Grace <3

Quote of the Week- "The secret to getting ahead is getting started."

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