Monday, January 9, 2017

Pesto Chicken Zucchini Noodles (Quick & Easy!)

Hey y'all! Happy Monday! Today I started back school and I know many of you did as well as starting back work. Because so many of you are single or young girls in college, I thought sharing a super easy and nutritious dinner option would be helpful. Making zucchini noodles is a fantastic option because you get to fulfill the craving of pasta while actually eating your vegetables. The zoodles take on the taste of what ever sauce you place on top. This is super easy to make and change for however many mouths you're feeding. Each zucchini that you turn into noodles is usually one large portion. The magic behind the madness is this vegetable spiralizer. It is super easy and doesn't take much time. I think it is a great use of 10$! 

Ingredients (serves 4):
A small jar of your favorite pesto sauce
1 Pulled rotisserie chicken
4 zucchini

Put your zucchini through the spiralizer as stated in the directions of your specific spiralizer. Keep in a bowl. In a separate bowl, mix together the small jar of pesto with your pulled rotisserie chicken. In a pan drizzled with olive oil, cook your zoodles on medium to high heat for several minutes. Add the pesto chicken to the pan and continue to stir around for an addition couple of minutes, until heated fully. Serve and enjoy!

This is so simple to make ahead of time and reheat or to eat on the spot. I recommend doubling it, you will want left overs! I will talk to you very soon!


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