Friday, July 15, 2016

Quick & Easy Shrimp Boil Recipe

Happy Friday! I am in love with this recipe y'all. It is an easy and quick way to feed many mouths and there is sure to be something that everyone enjoys about this recipe. If you know how to boil water, then you can make this. 
Easy Summer Shrimp Boil
Yield: 6 large servings   Prep Time: 25 minutes   Total Time: 25 minutes

3 quarts of water
1/2 cup Old Bay Seasoning
18 small red potatoes, cut in half
6 Italian sausage links, sliced into thirds
6 ears of corn, broken in halves
3 pounds large fresh shrimp, unpeeled
cocktail sauce
tartar sauce
crusty bread

In a really large stockpot, bring water and Old Bay Seasoning to a boil. 
Add potatoes and let boil for about 10 minutes.
Add sausage and corn on the cob and cook for another 10 minutes.
Remove the potatoes, corn, and sausage with a slotted spoon to a large serving platter and cover with aluminum foil to keep warm. There shouldn't be any liquid.
Add shrimp to the stockpot. Cook 3-5 minutes or until shrimp is a nice pink. Remove the shrimp with a slotted spoon and add to the dish.
Serve the dish with cocktail and tartar sauce along with some crusty bread and sweet tea. 

There you have it. A super easy weeknight meal with left-overs or a quick entertaining dish your guests will adore. Have a great weekend!


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