Sunday, June 19, 2016

Peach Iced Tea Recipe + Patriotic Picnic

Happy Sunday and happy Fathers day to all the awesome Fathers out there. Today my family grilled some burgers, and served it up with some of this Peach Iced Tea. It is SO good y'all. Like this whole pitchers worth was gone within hours. We like our iced tea around here and peaches are in season... perfect combo!

Peach Iced Tea
1 Cup Sugar
7 Cups Water
3 Sliced Peaches
3 Original Tea Bags

Bring the sugar, sliced peaches, and 1 cup of water to a boil then reduce the heat to medium.
Stir for about 5 minutes breaking down the peaches as you do so.
Turn off the burner and let sit for 30 minutes.
To start the tea bring 6 cups of water to a boil and steep with tea bags for 5-7 minutes.
Pour into a pitcher and let sit in the refrigerator.
Once the peach mixture is ready strain it through a fine strainer to remove fruit pieces.
Combine the syrup with the tea and let sit in refrigerator until ready to serve over ice.
Hope you enjoyed some goofy pictures! I am clearly ready for the fourth! Have a great start to your week!


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