Pour yourself a root beer float and kick back and watch a movie this weekend with this sweet and salty dessert. This caramel popcorn recipe is gooey and addicting! Perfectly paired with a float ;)
Ingredients:
1/2 cup of un-popped popcorn kernels
1 cup salted butter
1 cup brown sugar
1/3 cup corn syrup
1 1/2 teaspoons sea salt
Directions:
1. Preheat oven to 300 degrees
2. Line baking sheet with parchment paper
3. Pop popcorn kernels.
4. In a small saucepan melt butter, brown sugar, corn syrup, and 1 teaspoon salt together over medium heat. Bring to boil for 4 minutes without stirring.
5. Pour Caramel mixture over popcorn and stir to coat evenly.
6. Pour popcorn into lined pan, sprinkle remaining salt on top, and place in over for 30 minutes.
I hope y'all enjoyed! Comment below or email me if you decided to try it out. Talk to you lovelies very soon!
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