Wednesday, February 11, 2015

Egg and Meat Roll-up Breakfast Recipe

I fixed this deliciously easy recipe for breakfast one morning and my family and I LOVED it! Super tasty and quick for you individuals as well.
-A few eggs depending on how many people you are feeding. About 1 or 2 per person.
-Salt and Pepper
-Prosciutto Meat
Crack two eggs or enough to cover the bottom of your pan. Once the bottom has turned a little brown, use your spatula to flip it upside down. Make sure the egg has cooked enough or else it might split/break when you flip it. We don't want that to happen!
After both sides have been cooked, put the flat, cooked egg on a plate. Roll up your prosciutto meat inside the egg and secure with a toothpick.
You are then done, and ready to chow down on a delicious, filling breakfast! Hope you all are having a great week. Comment or email me with any thoughts or questions. I will see y'all on Friday for some fashion!


  1. Oh, this looks delicious! Thank you for sharing the recipe ♥
    Amy xx

    Perfect Imperfections

    1. It so was, no problem! Thanks for the sweet comments!

      Juliana Grace


Go ahead and leave me a comment! I will get back to you as soon as I can!