Egg and Meat Roll-up Breakfast Recipe

I fixed this deliciously easy recipe for breakfast one morning and my family and I LOVED it! Super tasty and quick for you individuals as well.

 

 

 

Ingredients:

-A few eggs depending on how many people you are feeding. About 1 or 2 per person.

-Salt and Pepper

-Prosciutto Meat

 

Directions:

Crack two eggs or enough to cover the bottom of your pan. Once the bottom has turned a little brown, use your spatula to flip it upside down. Make sure the egg has cooked enough or else it might split/break when you flip it. We don't want that to happen!

After both sides have been cooked, put the flat, cooked egg on a plate. Roll up your prosciutto meat inside the egg and secure with a toothpick.

 

You are then done, and ready to chow down on a delicious, filling breakfast! Hope you all are having a great week. Comment or email me with any thoughts or questions. I will see y'all on Friday for some fashion!

 

jgraceblog@gmail.com 

 

 

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