Ingredients:
1 1/2 cups granulated sugar
1 cup vegetable oil
3 eggs
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla
1/2 teaspoon salt
3 cups shredded carrots
Directions:
In a large bowl beat granulated sugar, oil, and eggs on low for about 30 seconds.
Add flour, cinnamon, baking soda, baking powder, vanilla, and salt and beat for 1 min.
Stir in carrots and pour into cupcake pan
Bake for 30 minutes at 350 degrees
Let cool for 10 minutes in pan and 10 minutes after out of pan
Put your favorite icing on top and your done!
What is your favorite type of cupcakes? What dessert would you like to see on the next Sweet Saturday? Let me know by commenting below or sending me an email!
jgraceblog@gmail.com
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Look forward to hearing for you all! Talk to you soon!
xoxo,
Juliana Grace <3
Quote of the Week: "When the power of love is greater than the love of power the world will know peace."
Love the cupcakes!
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