Wednesday, February 18, 2015

Gluten Free Chicken and Waffles-Italian Style!!

 
Hi everyone. Happy hump day and Whatever Wednesday!
 
Whatever Wednesday
 
I understand that I have been posting a lot of recipes lately for my Whatever Wednesday posts, but I promise I will have some more beauty posts up soon! I hope you all enjoyed the delicious cupcake recipe from Sweet Saturday last week. I am sad they are over. Todays dinner recipe however was such a good pairing of flavors. Chicken and waffles is a pairing I already adore, but cooking them like this made them even better! Would you all like some more ways to prepare chicken and waffles?
 
This recipe can be prepared a variety of ways. I have to make the waffles gluten free but you don't have to if this isn't an allergy for you. You can either make your own homemade waffle mix (with a bit of parmesan cheese in there) to cook in your waffle maker machine, or you can buy microwaveable waffles. This choice depends on your time and abilities. The rest of the recipe is super quick and easy. Let me know if you give it a try. Enjoy!
 
Ingredients:
-Microwaveable or Homemade Waffles
-Rotisserie Chicken, pulled off the bone
-Marinara Sauce of your choosing 
-Parmesan Cheese
 
Directions:
Heat or prepare your waffles as directed.
While your waffles are being prepared, heat marinara sauce in a sauce man on medium heat. You want it to be pretty hot.
Once you have pulled the chicken, heat all of it in a bowl in the microwave for a minute or two.
To assemble, place your waffle on a plate and then place a good amount of chicken on top. Then pour your sauce on top. My family likes a lot of sauce but you don't have to drizzle too much, if you don't want to. Top with some parmesan cheese and then you are done!
 
This is a super quick, and tasty meal for you busy folks out there! Comment or email me with any thoughts or questions. Talk to you on Friday.
 
 
 

2 comments :

  1. Replies
    1. They taste even better then they look! They don't make too pretty of a picture but they sure do taste good :)

      xoxo,
      Juliana Grace

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